Breakfast of Champions

Monday, May 21st, 2007, 9:27 am

This, of course, is a leftover slice of Pittsburgh Pirogi Pizza from the Church Brew Works. Mashed potato, with onion and garlic mixed in, fills a chewy pizza crust. Cheddar cheese spread thick on top. Fantastic.

But I had to gild the lily. I couldn’t help thinking the pizza needed a little something. And when a little something is needed, bacon is always a good alternative. I decided against crumbling the bacon and sprinkling it all over. I’m a purist.

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3 Responses to “Breakfast of Champions”

  1. Drizztdj Says:

    *burp*

  2. CC Says:

    Well I guess I know who won’t be the chef in Vegas…

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